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10 ltr straighline Chafing Dish
10 ltr straighline Chafing Dish

10 ltr straighline Chafing Dish

MOQ : 1 Piece

10 ltr straighline Chafing Dish Specification

  • Product Type
  • Chafing Dish
  • Material
  • Stainless Steel
  • Shape
  • Rectangular
  • Size
  • 10 Litre Capacity
  • Weight
  • Approx. 5.5 kg
  • Color
  • Silver
  • Metal Type
  • SS 304 Grade
  • Handle Material
  • Stainless Steel
  • Surface Finish
  • Mirror Polish
 

10 ltr straighline Chafing Dish Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 50 Pieces Per Day
  • Delivery Time
  • 1 Week
 

About 10 ltr straighline Chafing Dish



Experience the acclaimed 10 litre Straightline Chafing Dish, engineered for elite performance in buffets, catering, hotels, and banquets. Crafted from SS 304 grade sterling stainless steel, this mirror-polished rectangular dish, with lift-top cover and dual fuel holders, guarantees enduring heat retention up to 250C. Celebrated for its scratch and rust resistance, this laureate chafing dish excels in rigorous settings. Redeem the value of professional presentation with dishwasher-safe convenience and steadfast reliability, marking a promotion in food service excellence from Indias leading exporter, manufacturer, and supplier.

Versatile Usage & Key Features

The 10 litre Straightline Chafing Dish is tailored for buffet, catering, banquet, and hotel environments. Utilizing chafing fuel and a straightline stand, it assures consistent heating. Its lift-top cover enables effortless serving, while a mirror finish ensures sterling presentation. Rust, scratch resistance and high heat retention make it a durable asset. Dishwasher-safe construction streamlines clean-up, supporting back-to-back events. Simply place food in the dish, add fuel to holders, and the dish maintains ideal serving temperatures throughout service.


Supply Ability, Payment Terms & Certifications

Handed over with robust supply capability, this chafing dish can meet bulk requirements for events and hospitality projects. Shipped goods are meticulously packed to ensure integrity during transit. Payment terms are flexible, supporting varied outlay needs, and customers may request certifications verifying SS 304 grade and manufacturing excellence. Each dish assures conformity to international standards, strengthening trust for buyers worldwide while expediting procurement for urgent catering demands.


FAQs of 10 ltr straighline Chafing Dish:


Q: How do I use the 10 litre Straightline Chafing Dish at a buffet setup?

A: Set up the straightline stand, fill the dish with food, place chafing fuel in the included holders beneath the dish, and light the fuel. The lift-top cover allows guests to easily access hot food while maintaining temperature and hygiene.

Q: What are the benefits of SS 304 grade stainless steel in this chafing dish?

A: SS 304 grade ensures exceptional rust and scratch resistance, sterling mirror finish, robust durability, and safe contact with all types of food, making the dish ideal for professional catering and hospitality environments.

Q: When should I consider using this chafing dish for events?

A: This chafing dish is recommended whenever you need to serve hot food over an extended period, such as at buffets, banquets, or hotels. Its high heat retention and large capacity make it suitable for large gatherings.

Q: Where can I purchase or redeem this acclaimed 10 litre chafing dish?

A: You can procure this product directly from the manufacturer, supplier, or exporter based in India. Online platforms and authorized distributors also facilitate convenient ordering.

Q: What is the process for cleaning and maintaining the chafing dish?

A: After use, allow the dish to cool, then wash it in a dishwasher or manually with mild detergent and a soft cloth. Its mirror-polished, rust-resistant surface simplifies maintenance, preserving its elite appearance and durability.

Q: How does the temperature tolerance benefit catering operations?

A: The dishs ability to tolerate temperatures up to 250C ensures optimal food safety and quality, keeping dishes hot and appetizing for extended periods during high-volume service.

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